Almond Milk

Ingredients

3/4 cup whole, raw almonds

3 cups water

2 Tbsp honey or 8 dates (softened in water)

1 pinch salt

A drop of vanilla essence

Directions

Blend on high for ~ 2 minutes or until creamy. Chill.

Keeps in frig up to 5 days.

For a white color, use honey and blanched almonds or pour through a strainer or sieve.