Purple Edamame Slaw

Ingredients

1 ½ cups frozen shelled edamame

2 cups thinly sliced red cabbage

1 orange bell pepper, cored, seeded, and thinly sliced

1 cup finely diced pineapple

¼ cup raisins

16 smoked almonds, coarsely chopped

¼ cup chopped fresh mint

2 Tbs. fresh lime juice

2 Tbs. honey

1 clove garlic, crushed

Directions

Bring small pot of water to a boil.

Add frozen edamame, and cook 10 minutes. Drain, and refresh under cold water.

Transfer to large bowl; add cabbage, bell pepper, pineapple, raisins, almonds, mint, lime juice, honey, and garlic. Toss well, and season with salt and pepper, if desired.

Serves 6