Artichokes with Herbs and lemon

Ingredients

2 Artichokes

2 tsp minced garlic

2 tsp chopped rosemary

2 tsp chopped oregano

1 tsp olive oil

Juice of 1 lemon

Directions

Trim artichokes by removing about ¾ (2 cm) from the tips and end.

Cut artichokes in half.

Steam artichokes for 35 minutes.

Remove, lay cut side up, and brush with olive oil.

Grill cut-side-down for 10 minutes.

Turn, and sprinkle cut side with 2 tsp each minced garlic, rosemary, and oregano.

Grill 5 minutes more.

Squeeze fresh lemon juice over artichokes.

Serve hot or cold.