FRUIT SOUP

Ingredients

½ C tapioca

4 C pineapple juice

½ C dried apricot pieces or raisins

4 C orange juice

2 sliced bananas

2 C diced apples

1 C pineapple chunks

2 chopped oranges

Directions:

Place in saucepan:

½ C tapioca

4 C pineapple juice

½ C dried apricot pieces or raisins

Stir over low heat until tapioca becomes clear.

Add:

4 C orange juice

2 sliced bananas

2 C diced apples

1 C pineapple chunks

2 chopped oranges

Substitute any fruit that is in season.

Serve hot or cold.

Delicious!