Isabel’s Corn Muffins

Ingredients

1 c white flour

1 c fine cornmeal

1 c whole wheat flour

2 Tbsp baking powder

1 tsp salt

½ c honey

1½ c warm water

Directions:

Combine well:

1 c white flour

1 c fine cornmeal

1 c whole wheat flour

2 Tbsp baking powder

1 tsp salt

In measuring jug combine:

½ c honey

1½ c warm water

Add wet to dry ingredients and barely mix until just moistened.

Fill oiled muffin tins and bake 350 for 25-30 mins.