LASAGNA

Ingredients

2 C crumbled firm tofu

¾ T Sea salt

1 ¼ t onion powder

¼ t garlic powder

7 ½ C tomato sauce

2 ½ C jack cheese (Look at our other recipes for this)

16 whole wheat lasagna noodles

Directions:

Rinse, drain, crumble the tofu.

Put into bowl and add salt, garlic, and onion powders.

Spray 9x13 baking dish with Pam and line with 1 ½ C tomato sauce.

Then layer with tomato sauce, noodles, tofu, cheese, tomato sauce, noodles, and finish with tomato sauce.

Top with cheese.

Bake @ 350°F one hour, covered.

Bake additional 20-30 min uncovered.