Pasta with Tomato Sauce

Ingredients

12 ounces linguine

1 ½ lb beefsteak tomatoes, quartered

2 T extra-virgin olive oil

1 clove garlic

salt

¼ cup fresh basil, chopped

Directions:

Cook pasta according to instructions.

Puree tomatoes and seasonings.

Toss pasta with the sauce.

Then sprinkle with extra fresh basil.