SWEET POTATO SOUFFLE

Ingredients

4 Medium sweet potatoes

1 Tablespoon ground coriander

2 teaspoons vanilla

1/4 Cup soy or nut milk

2 Tablespoons honey

1 Tablespoon light molasses

1/2 Cup chopped walnuts

Directions:

Bake, cool, peel and mash sweet potatoes.

A food processor works well.

Add remaining ingredients except walnuts and mix well.

Spoon into casserole dish and top with chopped walnuts.

Bake at 350 degrees for 30 minutes.